Melissa sent me this recipe. I love miso soup.
>
> Miso Soup 2
>
> Ingredients:
>
> 4.0 cup Water
>
> 3.0 tbsp Miso Paste
>
> 1.0 packet (8 ounces) Silken Tofu
>
> 2.0 whole green onion, chopped
>
>
>
> Cooking Directions:
>
> 1. In a medium saucepan over a medium-high heat, combine dashi granules and
> water. Bring mixture to a boil. 2. Reduce heat to medium and stir in miso
> paste, tofu, and vegetables. 3. Cook on low heat for about 3-5 minutes.
> Serve.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment