OK, I have been slack, but you a haven't missed much. Last night I cooked ravioli again, and the recipe is already on here. This one wasn't as good though, because I didn't magic bullet the tomatoes enough for the sauce and it was chunky, which I don't care for. The good news is that I found a frozen spinach that is acceptable. Its the leaf kind, its not all stringy and hard like the other kind. Leaf, birds eye, its not stringy.
Tonight I made the chowder clyde likes. I haven't made it in awhile, so it was exciting. I meant to measure out the spices to put on here, but forgot, so these are an estimate, add more or less to your taste
Chowder
1/4 cup butter
1/4 flour
a bulk of vegetables. I used a potato, a carrot, some broccoli, some of a zucchini, a can of corn, a can of black beans, and some green cabbage.
2 cloves of garlic
1 and 1/2 cup milk (I use rice)
1 and 1/2 cup water or veg broth (tonight I used broth, yum)
melt the butter in a soup pot
add flour and stir together, cook some
add the garlic and stir for about thirty seconds
add the vegetables and broth and milk and stir.
(Tonight I thought the zucchini was too mushy though, so I am going to future add that later. Also wait to add beans until right before its done)
This is where I add spices. salt and pepper, and sweet spices.
I usually use about a 1/2 to a teaspoon of marjoram, basil, parsley, dill (this is important, because a lot of the good flavor of the soup comes from the dill) thyme, and then some spice from red pepper flakes and some coriander.
I cook this until the potatoes are soft. I know your not supposed to boil milk, but I do it anyway and it tastes fine to me.
I make this with my biscuits. mmmm. buttery. (biscuits are in another post)
This is kind of a lot of butter with the biscuits and all, so its up to you. I rationalize it thinking I am putting the omega 3 flax in the biscuits too and that we don't eat meat, but still, its a lot of butter
So...if anyone makes this and can figure out how to use less butter and things to put in it let me know
Showing posts with label butter. Show all posts
Showing posts with label butter. Show all posts
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