3 scallions
2 large eggs beaten
1/2 cup all purpose flour
salt and pepper
oil
grate potatoes
put in bowl with the rest of the ingredients and mix together
I used a cast iron skillet and heated up the oil and used a 1/4 cup measuring cup to measure out and fry. make sure you really flatten them out after you put them on the skillet. 4-5 minutes per side, or you know, until they are brown.
the problem I always have with stuff like this is that some are out while others are frying, which always leads the the first ones being a little greasy (in my opinion). I kept them warm in the oven after they drained on some paper towels for a little while, but still, I wish I could fry everything up at the same time.
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