Running out of recipes
Chrissy cooks and eats out
Saturday, June 5, 2010
Resist, then give in
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I had to resist all caffe ine for a little while since my acid reflux became constant and uncontrollable, and since my sugar is mostly in m...
1 comment:
Saturday, May 29, 2010
good biscuits with a buttermilk substitution
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This biscuit recipe is way better than my older one. It comes from the Better Homes and Gardens 14th edition cookbook, which is awesome, by...
3 comments:
Sunday, May 23, 2010
Lebanese garbanzos
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this calls for fava beans, but every time I buy them and cook them they smell a little funny and never get fully soft, so I just use chick p...
1 comment:
energy bars
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we can't eat the store granola bars cause of the nuts, but this works 1 cup rolled oats (I don't use instant, but the recipe says yo...
2 comments:
sweet potato pancakes
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1 pound sweet potato 3 scallions 2 large eggs beaten 1/2 cup all purpose flour salt and pepper oil grate potatoes put in bowl with the rest ...
millet salad mexicano (but I used quinoa)
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I have used both quinoa and millet in this recipe and both are good. 1 cup millet 2 cups water salt kernels from six ears of corn (I did abo...
Sunday, January 27, 2008
I got a mixer, I got a mixer, I got a mixer, I got a mixer
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Yea. I got a mixer. The kitchen tractor. Finally. I have been nagging Clyde for 2 whole years about it, and so he said "lets go get it...
2 comments:
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